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20 Aug
Culture, Fashion

3 Local Up-and-Coming Sustainable Bag Labels to Keep on Your Radar

  • August 20, 2025
  • By author-avatar Anika Martina Leonora
  • 0 comments

Fashion that doesn’t just look good—it does good.

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15 Aug
Culture

Coming And Going: A Goodbye To Cebu

  • August 14, 2025
  • By author-avatar Mikael Jay Borres
  • 0 comments

Goodbye, for now, Cebu. You were a real one.

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13 Aug
Featured, Living

The Cebu Café Where Dogs Dine and Humans Unwind

  • August 13, 2025
  • By author-avatar Paula Abelgas
  • 0 comments

Coffee, treats, and a trim under one woof. 

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08 Aug
Featured, Living

ZenPaws Leads the Pupper Way to Wellness with Cebu’s First Puppy Yoga Class

  • August 5, 2025
  • By author-avatar Faith Frances Luna
  • 0 comments

The best yoga teachers have four legs.

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06 Aug
Featured, Living

New Grounds for Good Food: Grazing Field Raises the Steaks

  • August 6, 2025
  • By author-avatar Khesa Maria Villocino
  • 0 comments

Where the good bites roam.

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31 Jul
Culture

Miz Rocks Again! ‘Les Misérables: World Tour Spectacular’ Coming to Manila This January

  • July 31, 2025
  • By author-avatar Keeta
  • 0 comments

Do you hear the people sing?

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28 Jul
Living

8Cuts Lands in Cebu: Is It More Than Just Hype? Here’s the Juicy Truth

  • July 27, 2025
  • By author-avatar Paula Abelgas
  • 0 comments
Let’s face it, Metro Cebu isn’t new to burgers. We’ve had the big names, local favorites, and iconic letdown of “isang kagat, tinapay lahat.”  So when 8Cuts Burgers landed with its “All Killer, No Filler” attitude, it faced a tough crowd to impress. The question is, can it live up to...

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26 Jul
Featured, Living

Take a Sip Back in Time at Sip Happens Cebu

  • July 26, 2025
  • By author-avatar Rya de Guzman
  • 0 comments

Sip happens, and Cebu is better for it.

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20 Jul
Featured, Living

Never Trust a Skinny Chef? This Baker’s the Exception

  • July 20, 2025
  • By author-avatar Melissa Francine
  • 0 comments

Skinny baker, big flavors.

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18 Jul
Featured, Living

It’s Loaf at First Bite with Café Georg’s Take on Sourdough

  • July 18, 2025
  • By author-avatar Paula Abelgas
  • 0 comments

Bread, but make it patient. And versatile. And kind of addictive.

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