Puto, mango, and sikwate for brunch? Say less. Brunch is often seen as a Western thing—waffles, pancakes, and sandwiches shared over slow, late mornings. But at Sunrisers Brunch + Bistro, they’re flipping the script by bringing Cebuano and Filipino classics to the brunch table. Sure, you can still get your American diner faves here, but why not start your day our way?
A Family Tradition, Reinvented
Sunrisers wasn’t just a random idea—it was inspired by the owner’s grandparents, who were senior golfers. “They used to gather every morning to play golf before starting their busy day, and they called themselves the Sunrisers group,” shares Popoy Navarro, Sunrisers’ assistant marketing manager.
It’s a perfect blend of tradition, nostalgia, and family—rooted in the timeless habit of coming together over breakfast and enjoying a sense of community.
This ethos of early risers, positive energy, and meaningful connections is what Sunrisers Brunch + Bistro strives to offer, whether you’re kicking off your day or catching up with friends.
“That’s our tagline: ‘Rise to good vibes,’ because no matter what time you come in, you’ll always leave with good vibes,” says Popoy.
More Than a Meal, A Place to Connect
With its colorful yet cozy retro diner aesthetic, Sunrisers makes you feel like you walked into a time machine set to fun. But it’s not just about the looks—their space is designed for interaction.
“There’s no spot where you can just sit and sulk alone,” Popoy explains. “It’s set up so you’re either interacting with strangers or hanging out with friends and family. It’s really a place to get together, eat, and share the good vibes.”
Brunch at Sunrisers isn’t just a time slot—it’s a mood. Forget the strict “brunch hours” nonsense. People think brunch means eating between 10 AM and noon. Not here.
“Brunch is a comfort meal,” says Popoy. “It’s something homey, something warm—something you can enjoy all day.”
Why limit comfort to just one part of the day? Bask in brunch, all day, all the way.
Sunrisers’ signature brunch lineup offers the best of both worlds: the ‘Sunrise Silogs’ for Pinoy breakfast lovers and ‘Good Morning America’ for those craving classic diner plates. But the real stars? The Cebuano favorites—because nothing says home like budbud with mango and sikwate or champorado with buwad.
Whether you’re a local missing the taste of home or a visitor looking for an authentic Cebuano food experience, this is the brunch spot that’s close to the heart and one to try.
Aside from their Cebuano staples, the staff raves about their grilled cheese with tomato basil dip—a mouthwatering trifecta of three kinds of cheese, perfectly melted to gooey perfection. The tangy tomato basil dip adds a burst of richness, making each bite delightfully crunchy on the outside and satisfyingly creamy on the inside. It’s like the grown-up version of your childhood comfort food, but way better.
Need something sweet? Go for the halo-halo or mais con hielo—because, let’s be real, some classics never go out of style, and these Filipino desserts are the nostalgic indulgence we can’t get enough of.
Ready to get a taste of Sunrisers? They’re open daily from 6 AM to 8 PM at the ground floor of The Pad Co-Living, Banilad High Street. Start your day with brunch at Sunrisers, and if you’re still up for more, end it with drinks at Sunset Soirees rooftop restaurant, right in the same building. For updates on events and promos, follow Sunrisers Brunch + Bistro on Facebook and @sunrisersbrunchbistro both on Instagram.
Photography Kyrra Kho
