Sandoni Folds a New Category Into Cebu’s Food Scene
Some things are just worth folding for.
24
Sep
13
Sep
In Flora and Faun, Storytelling Finds New Forms
Inside the story of how Flora and Faun Bookshop, owner Rachel Arandilla’s third bookshop, is reviving Patria de Cebu as a home for Cebuano literature and community.
10
Sep
Quiet Revolutions Turns the Volume Down and the Night Up
A record shop, listening bar, and cocktail spot in one. Quiet Revolutions wants Cebu to slow down and listen properly.
05
Sep
Here’s the Tea: Local Tea Room Owner Actually Prefers Coffee
And that’s exactly why he started Komorebi Tea Room anyway.
30
Aug
Beyond the Blow-Dry: Raising the Grooming Standard with Pet Bowtique
Pet Bowtique brings show-level grooming to Cebu, real technique, not just a quick bath and trim.
25
Aug
The Art of Sincerity: How The Grainhouse Keeps Analog Alive
Because it’s the flaw that makes the moment.
15
Aug
Ban Khafe Finds Its Flavor in Familiar Comfort
A small eatery in Capitol Site keeps things simple, sulit, and full of flavor Cebuanos already know.
12
Aug
Atelier Matcha: Riding The Third Wave
Tokyo’s Atelier Matcha debuts in Cebu, bringing authentic Uji matcha and 160 years of Kyoto tea craftsmanship to everyday life.
29
Jul
Why Bubble Bee’s Founder Left Boba Behind and Built Cebu’s Cleanest Juice Bar
Cebu’s newest cleansing ritual is here—and it’s taking on the city’s milk tea obsession.
14
Jul
LowCal Salads + Wraps Proves Healthy Food Doesn’t Have to Be Boring
It started as a 2 AM idea. As most good ones do.