There’s a kind of quiet magic in stumbling upon a place that doesn’t just feed your hunger but fills your spirit too.
In a city full of fast-paced dining and quick fixes, one place invites you to slow down, savor, and stay a while. Grazing Field welcomes you with the rich aroma of Italian coffee, the mouthwatering sizzle of steak, and a laid-back atmosphere that feels instantly comforting. If you love slow mornings, hearty rice bowls, and drinks with a twist, this spot might just become your next favorite escape.
But Grazing Field is more than a restaurant. It’s a feeling, and that’s exactly what its owners had in mind.
Joseph, co-founder of Grazing Field, shared that the vision behind Grazing Field was rooted in slowing down. In a world that’s always rushing, they wanted to create a space where people could sit, savor, and feel like they belonged.
“It’s not just about feeding people. It’s about giving them a place to rest, to enjoy, to reconnect.”
From the warm lights to the playlist to the plating, everything at Grazing Field is a love letter to the beauty of everyday dining. And the food? It doesn’t just look good. It hits where it matters most: the heart.
Plates Worth Grazing Over
Start with the rice bowls where simplicity meets flavor. The Beef Yakiniku and Oriental Glazed Chicken bowls are generous, comforting, and perfect whether you’re on your lunch break or easing into dinner.
For heartier appetites, head straight to the Promo Mains. The Pork Chop, grilled and herb-marinated, is served with garlic rice and egg—classic comfort, elevated. Steak lovers can choose between the New York Striploin, a grilled Angus cut served with vegetables and your choice of rice, and the US Angus Tenderloin, tender and juicy with a bold brown sauce finish.
And if it’s the sizzle you’re after, the Sizzling US Angus Burger Steak and Sizzling Beef Striploin arrive hot and hearty, flavorful showstoppers that are hard to pass up.
“Every dish was designed to be familiar but elevated,” shared Paul Esplanada, Marketing Officer at Grazing Field.
Paul explained that the team was intentional in curating the menu to be accessible to everyone, from casual diners to foodies looking for their next favorite dish. “We didn’t want it to be intimidating. We wanted people to recognize the flavors, but still be pleasantly surprised with the quality and presentation.”
Plates to Share (or Keep for Yourself)
Whether you’re dining solo or passing plates around the table, Grazing Field’s appetizers and pastas are designed for easy enjoyment—and even easier cravings.
Start light (or not) with the Baked Nachos and Dip, served in veggie or meaty options. It’s creamy, cheesy, and loaded with peppers, onions, jalapeños, and tomatoes for that perfect bite. Looking for something a little more refined? Try the Pâté de Foie—a silky chicken liver pâté with a brûléed sugar crust and fruit jam, served with crostini. It’s indulgent without being too much.
Seafood lovers have great picks too. The Baked Seafood Tortilla, topped with shrimp, squid, vegetables, and mozzarella, is savory, gooey, and satisfying. For something with a garlicky kick, the Gambas Al Ajillo brings shrimp sautéed in garlic and tomato sauce, great as an appetizer—or just your main event. And if you’re in the mood for something crispy, the Karaage Bites deliver bite-sized comfort with a zingy sweet garlic sauce.
As for pasta, the Truffle Cream Pasta is rich and velvety, with just enough umami from mushrooms, pork sausage, and parmesan. If you want something a little lighter but still flavorful, go for the Shrimp Aglio Olio, a no-frills spaghetti with shrimp, capers, and a clean hit of extra virgin olive oil.
And Then, There Were Cocktails
While Grazing Field is best known for its hearty mains and generous steaks, its drink offerings quietly hold their own. Whether you’re in the mood for an espresso break or winding down with something stronger, the menu transitions smoothly from daylight to dinner time.
“People would stay longer, ask for food, wine, [and] cocktails. So we grew with them,” shared Joseph.
Their coffee selection covers all the café classics—with a smooth Iced Café Mocha, bold Espresso Macchiato, and familiar favorites like the Americano and Latte. Pair one with a mid-afternoon pasta or sip it solo for a quiet reset.
Later in the day, their cocktail selection makes a confident entrance. Go for a zesty Amaretto Sour, a crisp Gin Tonic, or a smooth Jack & Coke. Grazing Field also hosts occasional cocktail nights with off-menu creations—something to watch for if you like your drinks with a little surprise.
“We want people to be able to stay, from coffee in the morning to cocktails at night,” said Paul.
Endings That Linger
Save room for dessert. The Molten Chocolate Cake is gooey, indulgent, and perfect for sharing, though you might not want to. The Crème Brulée is equally satisfying with its creamy texture and perfectly torched top.
Grazing Field is proof that you don’t need to go far to feel like you’ve escaped. It’s the kind of place where the food is honest, the drinks are curated, and the intention behind every detail is deeply felt.
Whether you’re meeting friends, having solo time, or just want to treat yourself to a good meal with better vibes, Grazing Field is where you’ll want to be.
Follow their story at @grazingfield.ph and come hungry for food, coffee, and maybe even something a little deeper.
Photography Kyrra Kho
