Cebu’s Newest Cheesecake Obsession Began as One Loca Idea
Gonzalo Bermejo brought a Spanish cheesecake recipe to Cebu, then let tableya, ube, and a few typhoons shape the rest.
Gonzalo Bermejo brought a Spanish cheesecake recipe to Cebu, then let tableya, ube, and a few typhoons shape the rest.
A neighborhood cha chaan teng lands in Cebu, bringing Hong Kong’s comfort food classics (and a little Cantonese film nostalgia) to the table.
Behind every burger flipped at Sal’s Kitchen is a chef who chose passion over a paycheck.
Teppanyaki and yakiniku under one roof? Teppanya’s Cebu debut is bringing the fire, literally.