As more holiday gatherings are planned with family and friends, there’s even more reason to discover new flavors. Mott 32 Cebu, the first Philippine outpost of the acclaimed Chinese restaurant, unveils a sumptuous array of set menus available for a limited time alongside delectable new dishes ready to be ordered year-round, promising a celebration of flavor and festivity.
A Celebration of Festive Flavors
Indulge in a culinary journey filled with traditional Chinese flavors throughout December. Savor the specially crafted Christmas Set Menu, our traditional Chinese cuisine with a festive twist. Highlights include Whole Crispy Abalone, Wok-Fried Scallops with XO Sauce, and Triple-Cooked US Black Angus Short Rib.
For an elevated dining experience, opt for the Signature Christmas Set Menu, exclusively available for dinner on December 24 & 25, 2023. This features Mott 32 Cebu’s signature dishes, such as Barbecue Pluma Iberico Pork, Turkey, Prawn, Taro Croquette, and King Prawns with Chinese Rice Wine, Vinegar, and Chili, ensuring a merry evening that lingers in memory.
Welcome the New Year with exceptional dishes from the New Year Set Menu, available for dinner on December 31, 2023 and January 1, 2024. Revel in menu highlights like Barbecue Pluma Iberico Pork with Yellow Mountain Honey, Wok-Fried Lobster with Crispy Potato and Salt & Pepper, and Triple-Cooked US Angus Short Rib.
For an unforgettable New Year’s celebration, delight in the Signature New Year Set Menu, available for dinner on December 31, 2023 and January 1, 2024. Offerings of this menu include Cold Free-Range Chicken with Coriander and Black Truffle, Whole South African Abalone with Oyster Sauce, and Lobster E-Fu Noodle, giving a truly memorable start to the year.
New Menu Items to Discover
Mott 32 Cebu unveils a diverse selection of new offerings, available throughout the year, for lunch and dinner – some of which have been carefully handpicked for the limited-edition Festive Set Menus. Those seeking a heartier fare can indulge in the Crispy Triple-Cooked US Black Angus Short Rib, Free-Range Chicken with Cashew, Dried Chili, and Szechuan Peppercorns, or the Stewed Japanese Sea Cucumber with Minced Pork Sauce. For lighter dishes, savor the Crispy Sesame Chicken and Minced Prawn with Lemon Dressing, Lobster Har Gow with Yunnan Ham, an enticing mix of Stir-Fried Assorted Mushrooms, Asparagus, Crisp Enoki, drizzled with Black Truffle Sauce, or the Wok Fried Scallops with XO Sauce.
For the colder days ahead, take the warmth of the Braised Seafood Treasure Soup with Golden Broth. What’s more, there is also an assortment of noodles – from Crispy Egg Noodles with Egg White, Prawn, Scallop, and Conpoy to Lobster E Fu Noodles, or Tossed Shanghainese Noodles with Assorted Mushrooms and Scallion Oil. Complete the dining experience with the sweetness of the Hawthorne Roll.
Mott 32 Cebu welcomes everyone to experience tradition and innovation this holiday season and beyond. Featuring limited-time festive set menus and exciting new offerings, the restaurant promises an unforgettable dining experience on every visit. For inquiries and reservations, email mott32.cebu@nustar.com.ph or contact 0999 996 5684. Lunch hours start from 11:30 AM to 3:00 PM, and operating hours for dinner start from 5:30 PM to 11:00 PM daily.
A Daily Luncheon Dining Experience
Internationally renowned Mott 32 introduces an exclusive luncheon dining experience at its sole Philippines location within NUSTAR Resort Cebu. Beginning December 4, 2023, Mott 32 Cebu invites guests for lunch from 11:30 a.m. to 2:30 p.m. daily, offering a diverse culinary journey paired with a cultural immersion.
The daytime dining experience offers patrons a chance to delve into an exquisite dim sum lunch menu, carefully curated by the Michelin-awarded Chef Lee Man Sing. Guests can indulge in an assortment of steamed, baked, and fried dim sum options, including the signature Soft Quail Egg Iberico Pork Black Truffle Siu Mai and the Hot and Sour Shanghainese Soup Dumplings that promise a burst of succulent flavors.
In the following photos: Shredded Peking Duck Spring Roll; Chicken Prawn Taro Croquette; Hong Kong Iced Tea; Applewood Roasted Peking Duck; Five Spice Sherry; Fresh Mango and Coconut Glutinous Rice Roll; Scallop Prawn Hot and Sour Shanghainese Soup Dumplings; Signature Crispy Sugar Coated BBQ Iberico Pork Bun; Hanami; Soft Quail Egg Iberico Pork Black Truffle Siu Mai
Renowned for its innovative approach to Chinese cuisine, Mott 32 showcases a blend of regional Chinese flavors prepared using progressive techniques and premium ingredients. Head Chef Tam Wai Sang ensures the menu features classic offerings from the flagship restaurant in Hong Kong, with a predominant Cantonese influence complemented by Beijing and Szechuan flavors.
The culinary journey at Mott 32 Cebu extends beyond lunch offerings. Patrons can relish the restaurant’s signature dishes such as the Barbecue Pluma Iberico Pork, boasting intricate marbling and glazed with Anhui Yellow Mountain honey, and the meticulously prepared 42 day Apple Wood Roasted Peking Duck, marinated and smoked for over 48 hours to perfection.
In the following photos: Barbecue Iberico Pork Yellow Mountain Honey; Forbidden Rose; Fujian Negroni; Mottails
Furthermore, the restaurant offers an extensive selection of craft beverages, including signature cocktails and non-alcoholic mocktails, inspired by Asian ingredients and culture, providing a unique tipple experience for guests.
As the holiday season approaches, Mott 32 Cebu presents exclusive dim sum sets available throughout December, along with special set menus for Christmas Eve and New Year’s Eve, inviting guests to celebrate amidst a stunning ambiance that seamlessly combines New York industrial style with Chinese imperial opulence, infused with local Filipino design elements.
Mott 32 Cebu invites guests to embark on a culinary odyssey, where each dish tells a story, and every detail reflects a celebration of diverse cultures, creating an unforgettable dining experience.
About Mott 32
Mott 32 is the most awarded Chinese restaurant brand in the World with locations including Hong Kong, Vegas, Vancouver, Dubai, Singapore, Seoul, Cebu, and Bangkok. Representing modern Hong Kong, it is a restaurant that embodies Chinese culture and philosophy with a modern interior and recipes that have been shaped from generation to generation. It embraces flavors and ingredients from around Asia and the World, delivering Chinese cooking as it should be with a modern touch and a focus on sustainability. Mott 32 Cebu is situated in the Fili Hotel NUSTAR Cebu.
About Fili Hotel NUSTAR Cebu
Fili Hotel NUSTAR Cebu, the new brand of homegrown hotels by Robinsons Hotels and Resorts, has inaugurated its flagship property at NUSTAR Resort and Casino in Cebu City.
Positioned as the first of three hotel towers in NUSTAR Resort and Casino, a pioneering integrated resort in Cebu, Fili Hotel NUSTAR Cebu offers a picturesque view of the southern part of Cebu City and the recently constructed Cebu-Cordova Link Expressway (CCLEX). Its strategic location allows for convenient access, being a 30-minute drive from the Mactan-Cebu International Airport via CCLEX and a 25-minute sea travel from Mactan.
As the country’s first and only Filipino five-star hotel brand, Fili Hotel NUSTAR Cebu pledges to deliver the global allure of Filipino hospitality and accommodations, emphasizing luxury and genuine Filipino care in every aspect.
For inquiries and reservations, dial (032) 888-8282 or email the hotel through contactus@nustar.com.ph. More information can also be found on the website at www.nustar.ph/hotels/fili.
Photo courtesy of Fili Hotel – NUSTAR Cebu
